陶豆是由盘和柄足两部分构成的一种饮食器具,普遍存在于我国新石器时代的各文化遗存中,按照豆盘的器形又可分为碗形、缽形、盆形、盘形豆等等。陶豆的质地为泥质陶,陶色有红、灰、黑三种。陶豆的功能应区分为两类,一类为实用器,一类为礼器。原始社会的人们多席地而坐,陶豆高高的圈足和把柄将豆盘举离地面,既卫生又方便,是一 Utensils is composed of two parts of the plate and handle a dietary equipment, ubiquitous in China’s Neolithic cultural relics, according to the shape of the bean plate can be divided into bowl-shaped, bowl-shaped, basin-shaped, plate Shaped beans and so on. The texture of potatoes are clay pottery, pottery red, gray, black three. The function of potatoes should be divided into two categories, one for the utility, one for the etiquette. Many people in the primitive society sat on the floor. The high circle and handle of the bean beans lifted the bean dish off the ground, which was both hygienic and convenient. It was one