“营养配餐与设计”课程作为高职院校食品类专业必修的一门专业课,理论性和实践性都相当强。食谱的编制作为重点内容,存在计算繁琐、理论学习枯燥等问题,依靠传统的教学方式很难取得好的教学效果。以网络为平台,以信息化教学手段作为依托,在该课程教学过程中采用信息化的教学手段,以期达到良好的教学效果。 “Nutrition catering and design ” course as a specialized course of food specialty in vocational colleges, both theoretical and practical are quite strong. Recipe preparation as a key content, there are complicated calculations, boring theoretical study and other issues, relying on the traditional teaching methods is difficult to achieve good teaching results. With the network as a platform and the informational teaching methods as the basis, the teaching method of informatization is adopted in the process of teaching in order to achieve a good teaching effect.