乳清蛋白是干酪生产过程中产生的副产品乳清,经过特殊工艺浓缩精制而得的一种蛋白质,不仅容易消化,还有很高的代谢效率。乳清蛋白还含有多种生物活性物质,具有很高的功能特性。乳清蛋白还具有抗癌作用。流行病学研究表明,喝奶的人似乎比不喝奶的人更少患结肠癌和直肠癌。钙和维生素D均被证实可预防结肠癌与直肠癌。近期研究结果显示,补充乳清蛋白浓缩物能通过耗竭谷胱 Whey protein is a byproduct whey produced in the course of cheese production. It is a protein that has been concentrated and refined through a special process. It is not only easily digestible, but also has high metabolic efficiency. Whey protein also contains a variety of bioactive substances, with high functional properties. Whey protein also has anti-cancer effects. Epidemiological studies have shown that people who drink milk seem to have less colon and rectal cancer than those who do not drink milk. Both calcium and vitamin D are proven to prevent colon and rectal cancer. Recent studies have shown that whey protein concentrate can be supplemented by depleting the glutathione