转换思路小小面馆做大地方市场浙江义乌的叶先生是个颇有头脑、颇有抱负的生意人,自己经营着一家拉面馆,生意不错,每到饭口常有顾客排队等桌。旁人看了都羡慕不已,唯独他自己总不满意,心想:“再好能好到哪儿去?每天只能坐等顾客上门,赚的就是那几张桌子的钱,很难把生意做大。”2005年6月,叶先生在杂志上偶然看到有关河南 Change ideas Small noodle restaurant to make a big market Zhejiang Yiwu Mr. Ye is quite a mind-set, aspiring businessman, he runs a noodle shop, business is good, every meal often customers queuing tables. Everyone looked envious endless, but he himself was always not satisfied, thinking: “no matter how good to go? Every day can only wait for customers come home, earn is that a few tables of money, it is difficult to do business Big. ”" In June 2005, Mr. Yip accidentally saw about Henan in the magazine