时下在乳品行业中,不少企业发力打造有机奶。有了“有机”的标签,乳品便身价倍涨,成了“贵”族。那么,有机牛奶与普通牛奶在营养价值上到底有何区别?它贵得有道理吗?脂肪酸比非有机高六成有机牛奶的好处,有些已经为消费者所熟知,如严格按照有机农业标准生产,有机奶源地的牧场必须在3年内从未使用过农药、化肥、除草剂等违禁物质;必 Nowadays in the dairy industry, many companies make efforts to create organic milk. With “organic ” label, the price of dairy doubled, became “expensive ” family. So what is the difference between the nutritional value of organic milk and regular milk? Is it justified? The benefits of organic acids with fatty acids that are 60% higher than non-organic ones are already well known to consumers. For example, they are produced in strict accordance with organic farming standards , The organic dairy farm must have never used pesticides, fertilizers, herbicides and other banned substances within 3 years;