猕猴桃是人们喜食的一种新型水果,自然保质期 极短,十天半月即开始腐烂。因此,加强对猕猴桃保鲜 贮藏的管理十分重要。现介绍五种国内外最新实用的 猕猴桃贮藏方法,供果农及水果经销商参考选用。 一、冷库贮藏。低温可抑制果实的呼吸代谢作用, 降低酶活性和乙烯的产生,从而延缓猕猴桃果实的后 熟和衰老进程。具体操作:把经过挑选、分级预冷后的 果箱,放在冷库的架子上,蔌堆放在地上(不宜过高), Kiwifruit is a new type of fruit that people like to eat. The natural shelf life is very short, and decay begins in ten and a half months. Therefore, to strengthen the preservation of kiwifruit storage management is very important. Are introduced at home and abroad the latest practical kiwifruit storage methods for farmers and fruit dealers reference selection. First, cold storage. Low temperature can inhibit the respiratory metabolism of fruits, reduce the activity of enzymes and the production of ethylene, thus slowing the ripening and aging process of kiwi fruit. Specific operation: After the selection, grading pre-cooled fruit boxes, on the shelves in cold storage, 蔌 stacked on the ground (not too high),