经过６年的刻苦攻关，河北省农科院粮油作物研究所成功选育出一种无腥味的大豆新品种，这种大豆既稳产高产，又能使大豆食品加工成本大幅度下降，具有较高的推广价值。过去，大豆食品加工产生的豆腥味，使许多人不愿意接受，人们对大豆“既恨又爱”。为此，工业上不得不选用高 After six years of painstaking research, Hebei Academy of Agricultural Sciences Institute of Cereals, Oils and Oilseeds successfully breed a non-fishy smell of new varieties of soybeans, both stable and high yield of soybeans, soybeans can make food processing costs dropped significantly, with more High promotion value. In the past, soybeans produced by processing of soybeans, many people do not want to accept that people “both hate and love soybeans.” To this end, the industry had to choose high