论文部分内容阅读
目的调查并分析一起亚硝酸盐食物中毒,探讨中毒的原因及预防的方法。方法采用流行病学调查,结合临床表现和实验室检验结果进行分析。结果根据临床表现、实验室检验、流行病学调查资料、《食物中毒诊断标准及技术处理总则》(GB14938-94),确认5名患者为亚硝酸盐引起的急性食物中毒。结论加强食品添加剂的使用管理,加强对食品添加剂知识的宣传培训,提高公众尤其是食品从业人员对亚硝酸盐的认识,杜绝食品添加剂的超量超范围使用,更加有效地预防食物中毒的发生。
Objective To investigate and analyze a food poisoning caused by nitrite, to explore the causes of poisoning and prevention methods. Methods Epidemiological survey, combined with clinical manifestations and laboratory test results were analyzed. Results According to the clinical manifestations, laboratory tests, epidemiological survey data, “Diagnostic Criteria of Food Poisoning and General Technical Treatment” (GB14938-94), five patients were confirmed to be acute food poisoning caused by nitrite. Conclusion It is necessary to strengthen the use and management of food additives, strengthen the publicity and training on the knowledge of food additives, raise awareness of nitrite among the public, especially food practitioners, eliminate over-scale use of food additives and prevent food poisoning more effectively.