“九五”期间，我国食品工业的发展重点是：（1）充分利用农业、林业、牧业、渔业提供的原料。扩大对农副产品资源加工的深度和广度，提高基础原料产品的质量、档次，发展不同品种，加强综合利用能力，使资源得到充分、合理利用。（2）改善人民食品结构，提高食品营养的质量。 During the “Ninth Five-Year Plan” period, the development priorities of China’s food industry are: (1) Making full use of the raw materials provided by agriculture, forestry, animal husbandry and fishery. We will expand the depth and breadth of processing of agricultural and sideline products resources, increase the quality and grade of basic raw material products, develop different varieties, and strengthen comprehensive utilization capabilities so that resources can be fully and reasonably utilized. (2) Improve people’s food structure and improve the quality of food nutrition.