每年清明前四五天至立夏为止,按照苏州人传统的食俗,该是品尝酱汁肉的时节了。 苏州酱汁肉每块约五六厘米见方,色呈殷红,入口酥而不烂,肥而不腻,甜中品咸,卤汁香艳,鲜美无比。每至酱汁肉上市季节,苏州大大小小的卤菜店都会竞相供应这一时令名菜,店门口按传统风俗贴上一张大 Four to five days a year before the Ching Ming until the beginning of summer, according to the traditional custom of Suzhou, it is time to savor sauce. Suzhou sauce meat each about five or six centimeters square, color was bright red, crisp but not rotten, fat and not greasy sweet in the salty, marinade, very delicious. Each season to the sauce meat market, Suzhou large and small Luzai shops will compete for supply of this famous seasonal dishes, the shop entrance, according to the traditional custom paste a large