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通过对循环水养殖中曼氏无针乌贼墨的营养成分分析,研究结果表明:曼氏无针乌贼墨粗蛋白含量为11.82%,粗脂肪含量为1.53%,粗多糖含量为1.56%;氨基酸组成配比合理,氨基酸总量为16.63g/100g,必需氨基酸(5.22g/100g)占总氨基酸含量的31.39%,呈味氨基酸含量为4.60g/100g,鲜味氨基酸含量为1.97g/100g,氨基酸含量均高于普通养殖方式;曼氏无针乌贼墨富含无机元素特别是钾(6350.2mg/kg)和钙(16742.0mg/kg).曼氏无针乌贼墨具有丰富的营养组成成分,对人体机体健康有着重要的作用,在保健品开发方面具有广阔的前景.
The results showed that the crude protein content was 11.82%, the crude fat content was 1.53% and the crude polysaccharide content was 1.56%. The amino acid composition The ratio of amino acids to total amino acids was 31.39%, the content of amino acids in taste was 4.60g / 100g, the content of umami amino acids was 1.97g / 100g, amino acid was 16.63g / 100g, amino acid was 5.22g / 100g, Mannose needle-free squid ink is rich in nutrients, especially potassium (6350.2mg / kg) and calcium (16742.0mg / kg) Human body health has an important role in the development of health products has broad prospects.