经济大恐慌期间,日本中小企业纷纷面临破产的命运。有一家酱菜店也深受影响,老板虽然勉强经营,但却举步维艰。他很不甘心,便开始研究起如何让日益挑剔的客人们继续照顾他的生意。 During the big economic panic, small and medium-sized Japanese companies are facing the fate of bankruptcy. There is also a pickle shop affected, the boss although barely operating, but struggling. He was very unwilling to begin to study how to make increasingly picky customers continue to take care of his business.