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梁实秋不仅是著名的散文家、翻译家,还是一位造诣颇深的美食家。受先辈影响,他与夫人程季淑皆为懂吃擅烹饪的爱生活者。这位大学者数度莅临津门,对这里的物产与美食多有了解。“西施舌”是天津著名的海珍品。郁达夫在
Liang Shiqiu is not only a famous essayist and translator, but also an accomplished foodie. Influenced by his ancestors, both he and his wife Cheng Ji-shu are lovers of life who know and eat well. The university scholar visited Jinmen for several times and knew more about the property and food here. “Xishi tongue ” is a famous seafood in Tianjin. Yu Dafu at