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动物组织和体液中的钼迄今,在动物的所有组织和体液中测得的钼,其含量均比锰低,种属差别很小,在各组织与器官中钼含量的差别也不大(见表)。然而增加膳食中的钼,有可能使骨和肝中的钼水平增高几倍。Davis将大鼠饲料中的钼含量从1ppm以下增至30ppm,大鼠骨中的钼水平则从0.2ppm增至9～12ppm,肝中的钼从1～2ppm增至11～12ppm。组织对于膳食中钼变化的反应受到膳食中其它成分的极大影响,特别是当其中含有硫酸
Molybdenum in Animal Tissue and Body Fluid To date, molybdenum, measured in all tissues and body fluids of animals, has a lower content than manganese and little difference in species with little difference in molybdenum content in tissues and organs (see table). However, increasing molybdenum in the diet may increase the level of molybdenum in bone and liver several times. Davis increased the molybdenum content in rat feed from below 1 ppm to 30 ppm, the molybdenum level in rat bone increased from 0.2 ppm to 9-12 ppm, and liver molybdenum increased from 1-2 ppm to 11-12 ppm. The tissue’s response to changes in dietary molybdenum is greatly influenced by other ingredients in the diet, especially when it contains sulfuric acid