量化管理是科室业务技术管理工作中微观控制的主要手段之一,是提高专业人员业务技术以及理论与实际相结合水平的基础,是提高全站处理业务技术工作、重大疫情、食物中毒及卫生监督水平的一项主要措施。 加强量化管理是提高具体业务技术水平的需要,只有认真做好个人量化管理工作,才能有科室业务技术素质的提高和全站整体水平的提高。 Quantitative management is one of the main methods of micro-control in the technical management of departmental services, and it is the basis for improving professional business technology and the combination of theory and practice. It is to improve the technical work of the whole station processing business, major epidemic situation, food poisoning and health supervision. A major measure of the level. Strengthening quantitative management is the need to improve the technical level of specific businesses. Only by doing a good job of individual quantitative management can we improve the technical quality of the department and the overall level of the entire station.