以美国食品企业检查员为研究对象,从检查依据、检查员的构成及资质管理、检查员职责和任务、培训教育以及检查员的使用等方面,研究美国食品企业检查员的相关管理制度,分析其特点以及可供借鉴的经验,为探索建立我国食品企业检查员制度提供参考。 Taking the inspectors of food enterprises in the United States as the research object, this paper studies the relevant management systems of the inspectors of American food enterprises in terms of inspection basis, composition and qualification of inspectors, responsibilities and tasks of inspectors, training and education, and the use of inspectors. Its characteristics as well as the experience available for reference, to explore the establishment of China’s food inspector system to provide a reference.