以往我们进行食具卫生监测均按常规发酵法检测（以下简称发酵法）。1994年5月开始采用先进的大肠菌群快速检测纸片法（以下简称纸片法）。一年多的实践，不论从成本核算或是效率方面，都充分展示出纸片法的领先优势，因而受到食品卫生监督员的青睐和检验人员的肯定。现作检测成 In the past we conducted food hygiene monitoring by conventional fermentation method (hereinafter referred to as fermentation). May 1994 began using the rapid detection of coliforms and paper method (hereinafter referred to as paper method). More than a year of practice, both in terms of cost accounting and efficiency, has fully demonstrated the leading edge of the paper method, which is favored by food hygiene supervisors and inspectors. Now testing into