未成熟的番茄:这种番茄含有“番茄碱”即甘油生物碱,成熟呈红色番茄则不含毒素。生荸荠:身上附着姜片虫的尾蚴,生吃时进入人体,随着在肠的粘膜上引起溃疡,并引起面部浮肿。应去皮并煮熟后食用。发芽的马铃薯:马铃薯芽部分或青绿色皮中含有“龙葵碱”有毒物质。如食用应深削芽胚和发绿部位,再用冷水浸泡,烧煮时加入食醋,充分煮熟,便可除去毒素。鲜木耳:新鲜木耳含有叶啉光感化学物质,食后可引起皮炎及呼吸困难等症。鲜黄花菜:含有大量秋水仙碱,食后会导致中毒,因此,鲜黄花菜需经煮熟使秋水仙碱溶出后,才能食用。未泡透的酸菜:这种酸菜含有亚硝酸盐,能使正常的低铁血红蛋白氧化为高铁血蛋白,导致人体出现缺氧症状。用化肥生发的豆芽:化肥是含氨类化合物,在细菌作用下会转变成强致癌物,常吃 Immature tomato: This tomato contains “tomatidine ” that glycerol alkaloids, mature red tomato is not toxic. Raw water chestnuts: body attached to ginger cercariae worm, eaten into the human body, with the intestinal mucosa caused by ulcers and cause facial edema. Should be peeled and cooked food. Sprouted potato: Potato buds or turquoise skin contains “solanine ” toxic substances. Such as consumption of deep-cut bud and green hair should be parts of the site, then soaked in cold water, cooking vinegar, cooked, you can remove toxins. Fresh fungus: fresh fungus contains photosensitizer photochemical substances, after eating can cause dermatitis and dyspnea embolism. Fresh day lily: contains a large number of colchicine, will lead to poisoning after eating, therefore, fresh lily must be cooked so that colchicine can dissolve out before consumption. Unsalted sauerkraut: This sauerkraut contains nitrite, can make the normal hypomehemoglobin oxidized to heme, lead to hypoxia in the human body. Germinated sprouts with fertilizers: Fertilizers are ammonia-containing compounds that act as bacteria in the strong carcinogens, eat