莲藕保鲜加工技术是湖北省科技厅下达的重点科技攻关项目,该项目得到了省委、省政府及在汉两院院士的高度重视和支持。 我所目前在莲藕的保鲜方面已取得如下进展。开发了真空包装超市系列净菜莲藕——藕瓜、藕片、藕丁、藕条、煲汤藕及带皮带节保鲜藕。该系列产品在5℃ The preservation technology of lotus root is a key scientific and technological project issued by the Science and Technology Department of Hubei Province. The project has received great attention and support from the provincial party committee and government and the academicians in both houses of Han Chinese and Han Chinese. I am currently in the preservation of lotus root has made the following progress. The development of a series of vacuum packaging supermarket net vegetable lotus root - lotus root melon, lotus root slices, lotus root, lotus root, soup lotus root and belt Festival fresh lotus root. The series at 5 ℃