豆沙小包色泽洁白、口感香甜，深受人们的喜爱。但是，制作豆沙小包时若采用不同的制作方法，对豆沙小包的制作过程和形态都有很大影响。本文在此拟议三种豆沙小包的制作方法及其差异。一、豆沙小包的三种制作方法第一种方法是《创新川菜》书中介绍的，制法如下：原料：特粉发 Bean paste packet color white, sweet taste, by the people’s favorite. However, the production of bean bags if the use of different production methods, the production process and shape of bean bags have a great impact. In this paper, the proposed three kinds of bean paste production methods and their differences. First, the three production of bean paste packet The first method is “innovation Sichuan cuisine” book introduced, the system is as follows: Raw materials: Powder