Research Progress and Prospect on the Effects of Abiotic Stress on Plant Photosynthesis

来源 :Agricultural Biotechnology | 被引量 : 3次 | 上传用户:zhangzjc1234
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Photosynthesis is the basis of plant growth and development as well as the existence of the biological world. Photosynthesis is of great theoretical and practical significance. In this paper, the effects of temperature, drought, salt, light and other a
其他文献
Abstract [Objectives] This study was conducted to explore the differences in physicochemical properties and surface properties of biochar from different sources.  [Methods]Four kinds of materials incl
期刊
Abstract With the adjustment of the tropical and subtropical fruit industry organizations in southern China, the Hylocereus undatus (pitaya) industry is growing rapidly in subtropical Guangxi and othe
期刊
Abstract [Objectives] The identification of salt tolerant genetic loci in rice can provide a research basis for the molecular mechanism of salt tolerance and gene resources for improving salt tolerant
期刊
Abstract Aiming at the problems of low standardization, unstable quality and low commodity rate of facility watermelon cultivation technology in Beijing, to meet the demand for highquality and standar
期刊
Abstract [Objectives] This study was conducted to provide a scientific basis for the utilization of municipal solid waste resources, the remediation of contaminated substrates and the ecological safet
期刊
Abstract Great achievements have been made in the exploration of male sterile resources, gene mapping and cloning and molecular mechanism revealing, as well as in breeding and application of twoline r
期刊
Abstract [Objectives] This study was conducted to study the protective effect of the Zhuang medicine Cryptolepis buchananii Roem. et Schult. on Dgalactosamine (DGalN)induced liver injury in mice.   [M
期刊
Abstract [Objectives] This study was conducted to explore the effect of machine harvesting on ratooning ability of Guitang 47, and to provide basis for mechanized production of Guitang 47.   [Methods]
期刊
Abstract Revealing the structural characteristics, succession changes and functional genes of the microbial community in lactic acid bacteria-fermented food has been the focus of scientific research a
期刊
[Methods] Microscopic identification and thin layer chromatography were used to identify and determine the moisture, total ash and extract contents.   [Results] According to the microscopic results, t
期刊