黑油茶由糯米粑,黑茶叶、干豆豉、西红柿等精制而成。是贵州省侗族过年过节或红白喜事餐席上一种不可缺少的食品。它的特点是色泽黑亮,芳香可口,主要成分为经过加工的黑茶叶。谷雨节过后,茶树新叶已长丰满,侗家妇女就提着竹篮,去收集未落无病虫害的青绿老叶。据说,这时的叶子 Black tea from the glutinous rice cake, black tea leaves, dried beans, tomatoes and other refined. It is an indispensable food for the Dong people in Guizhou Province for the Lunar New Year holidays or wedding banquets. It is characterized by dark color, aroma and delicious, the main component of processed black tea leaves. After the valley rainy season, the new leaves of tea trees are already plump, and the women in Dong village carry bamboo baskets to collect the old green leaves without any pests and diseases. It is said that this time the leaves