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电压力锅是传统高压锅和电饭锅的升级换代产品,它结合了压力锅和电饭锅的优点,采用弹性压力控制,动态密封,外旋盖、位移可调控电开关等新技术、新结构,全密封烹调、压力连续可调,彻底解决了压力锅的安全问题,解除了普通压力锅困扰消费者多年的安全隐患;其热效率大、省时省电,的确是一个比较实用的烹调器具。它具有其它烹调器具无法比拟的优势,能满足多方面的烹饪需要,能快速、安全、自动实现多种烹调方式,其节能、营养的特性是现代人追求的方向。
Electric pressure cooker is the upgrading of traditional pressure cookers and rice cookers, which combines the advantages of pressure cookers and rice cookers, using new technologies such as elastic pressure control, dynamic sealing, external screw cap, adjustable displacement switches and other new structures, all Sealed cooking, the pressure continuously adjustable, completely solve the pressure cooker safety problems, lifting the pressure cooker troubled consumers for many years the potential safety problems; its thermal efficiency, saving time and electricity, is indeed a more practical cooking utensils. It has the incomparable advantages of other cooking utensils, can meet various cooking needs, can quickly, safely, automatically achieve a variety of cooking methods, and its energy saving, nutrition features are the direction pursued by modern people.