一个正直的译者,在翻译的过程中难免不领略“于心不安”的滋味。 因为,这种情形时有发生:译是译出了,但是,译者连自己也未真正搞懂其赅意;或者,似懂非懂的,便添枝加叶,“猜译”+“编译”了事;实在译不出的,竟不惜以译笔代刀,“阉割”原文。当然,自感“心安理得”而译笔早已铸成大错的现象,就更加普遍了。 An honest translator, in the process of translation, will inevitably fail to appreciate the taste of “uneasy”. Because, this happens from time to time: The translation is translated, but the translator hasn’t even really understood the meaning of his or her own; or, if he doesn’t understand it, he adds it, and he guesses it + compiles it. Things that cannot be actually translated do not hesitate to use a translator to write a knife and “cut” the original text. Of course, it is more common to feel that “self-consciousness” is the reason why the translator has already cast a big mistake.