1995年是农历乙亥年,俗称猪年,我不由想到猪头肉。这是一种不登大雅之堂的荤食,我却对它情有独钟,甚至感到不吃猪头肉会失去人生一大享受。 小时候在我家弄堂口有一爿很小的熟菜店,店主被人称作麻皮阿四,有一手好手艺,人缘极好,顾客近悦远来。每当华灯初上,琳琅满目的叉烧、油鸡、熏鱼等,油汪汪、香喷喷,令人馋涎欲滴。他最擅长制作“盐水猪头肉”,极平常的猪头肉经他巧手烹调,撒上五香 1995 is the Year of the Dragon, known as the Year of the Pig, I can not help but think of pig meat. This is a kind of unhygienic meat food, but I have a soft spot for it, and even feel do not eat pig meat will lose a big enjoyment of life. When I was a kid, there was a small cooked-to-order restaurant in my alley. The owner was called Ma Pi Ah 4. I had good workmanship and good popularity. Whenever the Chinese lantern, the array of pork, chicken, smoked fish, etc., bark, fragrant, it is mouth-watering. His best at making “salt water pig meat”, very ordinary pig meat by his skilled cooking, sprinkle with spiced