在日前举办的全国糖化用酶和低聚糖技术交流会上获悉，近年来，功能性低聚糖作为功能性食品配料在我国逐步兴起，并在食品、饮料、保健品行业得以广泛应用。但由于名称、质量、标准不规范，难以保证低聚糖的功效。同时企业盲目上马，低水平重复建设的现象也非常普遍。专家认为 Recently held at the national glycosylation enzymes and oligosaccharides technology exchange was informed that in recent years, functional oligosaccharides as a functional food ingredients in our country gradually rise, and in the food, beverage, health products industry to be widely used. However, due to the name, quality, standard non-standard, it is difficult to ensure the efficacy of oligosaccharides. At the same time blindly launched the enterprise, the phenomenon of low-level redundant construction is also very common. Experts think