“民以食为天。”一个人如果吃得好,就会有充沛的精力去努力工作。而厨房是制造食物的地方,如果布局得宜,定能让人吃出健康、吃出舒心。从设计规划的角度来看,厨房的设计必须考虑空气的流畅、清洁卫生和个人安全由于厨房是容易发生意外灾害的地方,所以,厨房的灯光必须明亮。同时,地砖必须有防滑功能。此外,厨房的设计必须让主妇操作起来方便。厨房一般分为烹饪区、储藏区 "If you eat well, you will have plenty of energy to work hard. The kitchen is the place to make food, if well-placed, will make people eat healthy, enjoyable. From the design planning point of view, the design of the kitchen must consider the smoothness of the air, cleanliness and personal safety. Because the kitchen is prone to accidental disasters, the kitchen lights must be bright. At the same time, floor tiles must have anti-skid function. In addition, the design of the kitchen must allow the housewife to operate conveniently. The kitchen is generally divided into cooking area, storage area