前不久,乡下的老父亲托人给我捎来了一袋嫩玉米穗。一打开袋子,玉米的清香扑鼻而来,小心翼翼地解开它翠绿的苞衣,嫩黄的玉米棒子,整齐的玉米粒尽收眼底,简直让人垂涎三尺。嫩玉米最简单的吃法,就是水煮:水烧开后,放入嫩玉米,顺便把剥下来的嫩绿苞衣和鲜红的玉米须也放入水中一起煮。小火煮半小时后,满屋就飘起了玉米的清香。捞出玉米,剥几粒玉米粒放在嘴里,唇齿间开始弥漫嫩玉米的绵软清香,感觉真是 Not long ago, the countryside’s father entrusted me with a bag of tender corn ears. As soon as the bag was opened, the fragrant smell of corn came in, carefully untied its green brim, yellow corn cob and neat corn kernels, making it almost coveted. The simplest way to eat tender corn is to boil it: Put the tender corn into the boiled water and put it into the water to cook it together with the tender green ripped peel and red corn. Half an hour after cooking simmered, full house on the fragrance of corn floating. Remove the corn, peel a few grains of corn on the mouth, lips began to fill the tender soft corn fragrance, feeling really