The Impact of High Temperature during Growing Season on Potato Cultivars with Different Response to

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户:yihai624
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Potato crop is the fourth main food crops in the world after maize, rice and wheat. It is characterized by specific temperature requirements and develops best at about 20°C. Forecasts of global warming prompt us to study the tolerance of potato genot
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