姜是重要的调味品之一,有植物味精之称。按肉质根的成熟度和贮藏时间长短,姜可分为老姜和嫩姜。姜可以各种形式入菜,姜块入菜,可炖、可焖、可煨、可烧;姜丝入菜,可拌、可炒;姜汁入菜可形成独特的姜辣味,有时用来制作鱼圆、肉圆、虾圆。下面介绍四款用姜制作的菜肴: Ginger is one of the important condiments, known as plant MSG. According to the maturity of the fleshy root and the length of storage, ginger can be divided into ginger and tender ginger. Ginger can be various forms of vegetables, ginger into the vegetables, stewed, braised, simmer, can be burned; ginger into the vegetables, can be mixed, can be fried; ginger into the vegetables can form a unique ginger spicy, sometimes with To make fish, meatballs, shrimp round. Here are four dishes made with ginger: