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食用菌菌种,有固体菌种,液体菌种和颗粒菌种。谷粒菌种是颗粒菌种的一种,它是以各种谷粒为原料,经过浸泡、煮沸、灭菌、接种及培养制成的,可做为原种和栽培种。制谷粒菌种,材料来源广,方法简单,便于掌握,适用于平菇和凤尾菇的栽培生产。优点是发菌速度较快,转接率高,相对接种面积较大,菌种质量好,菌丝洁白粗壮
Edible mushroom species, solid bacteria, liquid bacteria and particles of bacteria. Grains are a species of grain bacteria, which is based on a variety of grain as raw material, after soaking, boiling, sterilization, inoculation and culture made, can be used as the original species and cultivars. System grain strains, wide source of raw materials, the method is simple, easy to grasp, suitable for cultivation of Pleurotus ostreatus and mushroom production. Advantages of faster germination rate, transfer rate, relative inoculation area, good quality strains, mycelium white stout