干酪是一种营养丰富的高附加值产品,发展干酪不仅能给人们带来丰富的营养,扩大乳制品的消费市场,同时也能带动整个产业链的发展,尤其能大幅度提高原料奶的需求,对于奶牛养殖业具有重大的意义。对于大部分中国人来说,干酪还是一种新事物,人们对于它的认识程度还不够。为了让更多的人了解干酪的价值和它在国内外的消费现状,我们专程采访了中国农业大学食品学院南庆贤教授。 Cheese is a nutrient-rich and high value-added product. Developing cheese can not only bring rich nutrition to people, expand the consumption market of dairy products, but also promote the development of the whole industrial chain. In particular, the demand for raw milk can be greatly improved , For the dairy industry is of great significance. For most Chinese, cheese is still a new thing, and people do not know enough about it. In order to let more people understand the value of cheese and its consumption status at home and abroad, we made a special interview with Professor Nan Qingxian of China Agricultural University.