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在旺季生产的番茄、青椒也可进行较长时间的贮藏,以增加淡季供应。主要技术措施是:选用耐贮品种,选择无病虫害、无机械损伤、耐贮的果实,如:番茄为呼吸跃变期发生前膨大的绿熟果;青椒可选中等大小、未熟期果实为好。在贮藏方式上可采用筐存,保存期达20—30天;架藏,可贮1个月左右;缸藏,可存半月左右;自发气调贮藏,可使6、7月份旺季果实贮存到7月底或8月初。使秋延番茄贮存到元旦或春节,这种方法是利用番茄自身呼吸耗O_2和释放的
In the season production of tomatoes, green peppers can also be stored for a longer period to increase the off-season supply. The main technical measures are: selection of storages, choose no pests, no mechanical damage, storability of fruits, such as: tomato is a green transitional period before the expansion of green ripe fruit; green pepper optional medium size, immature fruit is good . Storage can be used in the basket, the shelf life of 20-30 days; shelf, can be stored for about 1 month; tank possession, can be stored about half a month; spontaneous tone storage, the peak season in June and July can be stored until By the end of July or early August. So autumn stored tomato until the New Year or Spring Festival, this method is the use of tomatoes own breathing O2 consumption and release