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长期以来,我国农产品产后损耗十分严重。据了解,我国果蔬损耗率在25%～30%之间,全国每年约有1亿多吨果蔬在运输过程中腐烂,直接损失高达1000亿元。试想,如果我国能建立起成熟的冷链物流,不仅能使运输损耗降到最低,还能让消费者吃到新鲜又安全的食品,给广大农户和相关企业带来巨大的增收空间。作为物流产业中快速崛起且极具发展潜力的冷链物流,多次在国九条等重要文件中被提及,2012年,商务部为落实国九条启动“现代物流技术应用和共同配送综合试
For a long time, the loss of China’s agricultural products after delivery is very serious. It is learned that the loss rate of fruits and vegetables in China is between 25% and 30%, and there are about 100 million tons of fruits and vegetables decayed in the transportation process each year in the whole country with a direct loss of up to 100 billion yuan. Just think, if China can establish a mature cold chain logistics, not only to minimize transport losses, but also allow consumers to eat fresh and safe food, to the vast number of farmers and related businesses to bring tremendous room for growth. As a rapid rise of the logistics industry and great potential for the development of cold chain logistics, many times in nine important documents such as the country is mentioned, in 2012, the Ministry of Commerce to implement the national nine start ”modern logistics technology applications and co-delivery integrated test