唐朝有位高明的厨师,喜欢用名人诗句做菜名。每次做好一个菜时,他都要配上一句名诗。时间一长,大家都称他为“诗厨”。一天,有个人想捉弄他一下,便只给他两个鸡蛋,让他做成一桌酒席,同时每个菜都要引一句名人诗句,凑成一首诗。“诗厨”欣然应允。一会儿,酒席做好了,一共有四个菜:第一个菜是两个蒸蛋黄;第二个菜是在青菜叶片上铺一排小块蛋白;第三个菜是清炒蛋白花;第四个菜是清汤一碗,内加调味品,汤上浮着四个半拉的蛋壳。“诗唐 Tang wise chef, like to use celebrity poetry cooking name. Every time he cooks a dish, he must be accompanied by a famous poem. Over time, we all call him ”poem kitchen.“ One day, someone wanted to make fun of him and gave him only two eggs to make him a table. At the same time, each dish should be quoted as a celebrity verse to form a poem. ”Poetry kitchen “ readily agreed. For a while, the banquet is done, a total of four dishes: the first dish is two steamed egg yolk; the second dish is a row of small pieces of protein in the leaves of greens; the third dish is fried protein flowers; Four dishes is a bowl of broth, add seasoning, the soup floating four and a half pull the egg shell. ”Poetry