对于我们华夏子孙来说,年,有着独特的魅力。无论是那些浓浓的年俗,还是心底掩不住的情怀,都漫溢在心里。腊月里忙年小时候,奶奶告诉我,过了腊八就是年。腊月初八这一天,奶奶会早早地起床,给一家人熬腊八粥。腊八粥的原料都是前一天晚上提前泡好的,好像有:白果、莲子、桂圆、栗子、花生、糯米、红豆、大枣等,至少要8种以上。虽然自己很少熬腊八粥,但是腊八醋我是每年必泡的。也是听奶奶说,这醋泡大蒜,必须等到年三十晚上再开盖儿,味道才醇正, For our Chinese descendants, years, has a unique charm. Whether those thick customs of the year, or the heart can not conceal the feelings, all in my heart. In the twelfth lunar month, when she was young, my grandma told me that after the Laba Year is. On the eighth day of the twelfth lunar month, my grandmother gets up early and ate the whole family. Laba porridge ingredients are soaked in advance the night before, it seems: ginkgo, lotus seeds, longan, chestnuts, peanuts, glutinous rice, red beans, jujube, etc., at least 8 or more. Although I rarely boil Laba porridge, but laba vinegar I will bubble each year. Also listen to my grandmother said that this vinegar soaked garlic, you must wait until the opening of the cover of the year thirty, taste just alcohol,