食品的无菌包装技术是将杀菌后的产品装入预先经过杀菌的包装容器中,在无菌的条件下进行密封。这种处于无菌状态下的产品,可在常温下贮运而不致变质。无菌包装食品比罐(瓶、袋)内杀菌食品或冷藏食品,在产品质量和包装、贮运费用方面有较高的效益。因此,这种技 Aseptic packaging of foodstuffs involves sterilizing the sterilized product in pre-sterilized containers and aseptically sealing it. This is a sterile product that can be stored at room temperature without deterioration. Aseptic packaging than cans (bottles, bags) sterilization food or frozen food, in product quality and packaging, storage and transportation costs have a higher efficiency. Therefore, this technique