去年夏天在全球范围内引发的一场二恶英恐慌,至今人们还心有余悸,大有谈“虎”色变之感。其原因是由于二恶英不仅是一种为氰化物毒性130倍、砒霜毒性900倍的“世纪之毒”,并且还有极强的致癌性、生殖毒性、内分泌毒性和免疫抑制作用,同时化学稳定性强,一旦随被污染的食品进入体内,便会在内脏和组织中积聚起来,对身体健康造成严重危害。 As a dioxin panic triggered worldwide last summer, so far people still have lingering feelings about the “tiger” color change. The reason for this is that dioxin is not only a “century poison” that is 130 times more toxic than cyanide and 900 times more toxic than arsenic, but also has strong carcinogenicity, reproductive toxicity, endocrine toxicity and immunosuppressive effects. Meanwhile, Stability, once contaminated food into the body, it will accumulate in the internal organs and tissues, causing serious health hazards.