白糖、红糖、冰糖同是供应人体热能的重要来源 ,同是糖类营养物质 ,但在食疗价值上各有千秋。白糖 :中医认为 ,白糖性寒 ,能清肺润燥、舒肝和中、补脾生津 ,且可利咽喉、解酒等。《随息居饮食谱》载 :“白糖煎浓汤饮 ,治中虚脘痛、食鱼蟹不舒、啖蒜韭口臭。”经常喝些白糖水 , Sugar, brown sugar, crystal sugar is the same source of human heat supply is an important source of carbohydrate nutrition, but the therapeutic value of different ages. White sugar: Chinese medicine believes that sugar cold, lungs and dry lungs, Shugan and in, spleen Sheng Jin, and can benefit the throat, hangover and so on. “With interest rates home drink recipes,” contains: “sugar decoction soup drink, governance in the virtual pain, eating fish and crabs uncomfortable, garlic garlic leek bad breath.” Often drink some sugar water,