韩国人讲究礼貌,待客热情。待客时,一般以咖啡、不含酒精的饮料或大麦茶招待客人,有时还加上适量的糖和淡奶,这些茶点常常要求客人必须接受。吃饭时,主人总要请客人品尝一些传统饮料——低度的浊酒和清酒。浊酒亦称农酒,昔日是农家自酿酒。韩国主人对于不饮酒的客人,多用柿饼汁 Korean people polite, hospitality enthusiasm. Guests, generally guests with coffee, non-alcoholic beverages or barley tea hospitality, and sometimes add the right amount of sugar and evaporated milk, these refreshments often require the guests must accept. When eating, the owner always asks the guest to taste some traditional drinks - low Mochizuki sake and sake. Muddy wine also known as agricultural wine, the former is the farmhouse brewed wine. Korean owners do not drink alcohol, use persimmon juice