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目的通过综合分析岑溪市食品中主要污染物及有害因素的污染水平和趋势,及时发现食品安全隐患。方法在岑溪市区及14个乡镇采集样品510份,根据《食品卫生检验方法理化标准汇编系列》(GB/T5009-2008、GB 5009-2010)、GB 4789-2013《食品微生物学检验标准汇编》等相关方法进行检测分析,共检测17类食品及其相关产品510份。结果合格458份,合格率89.80%。检测的55项指标中,主要存在风险因素为微生物及致病因子、含铝添加剂、镉等。结论岑溪市食品合格率较高,但部分食品微生物、含铝添加剂、镉等超标,相关部门应及时采取有效措施干预。
Objective By comprehensive analysis of the pollution levels and trends of the main pollutants and harmful elements in the food of Cenxi City, the hidden dangers of food safety are found in time. Methods A total of 510 samples were collected in Cenxi urban area and 14 townships. According to the compilation series of physical and chemical standards of food hygiene inspection methods (GB / T5009-2008, GB 5009-2010), the compilation of food microbiological test standards of GB 4789-2013, And other related methods for testing and analysis, testing a total of 17 kinds of food and 510 related products. 458 qualified results, the passing rate of 89.80%. Among the 55 indicators tested, the main risk factors are microorganisms and virulence factors, aluminum-containing additives and cadmium. Conclusion Cenxi City, a higher passing rate of food, but some food microorganisms, aluminum additives, cadmium and other excessive, relevant departments should take timely and effective measures to intervene.