当前,茶叶价格中存在不少问题,阻碍茶叶生产稳步、健康发展。主要表现在以下几个方面:一、质量差价没有拉开,客观上鼓励低质产品盲目发展。近几年来,浙江省茶叶没有很好地贯彻执行“按质论价,优质优价”的原则。在茶叶品种差别的安排上,优质茶叶与一般茶叶,在同一地区都是同一套标准样,好茶得不到好价。夏、秋茶叶品质明显不及新茶,却是同样标准,同等价格。茶类之间尽管质量差异大,供求情况不一,但收购价格差异极微,遂炒、干炒、杭炒、烘青、红茶、大方之间收购价格基本拉平。传统名茶与普通绿茶差价过小,茶农生产优质名茶比较效益偏低。据杭 At present, there are many problems in the price of tea, which hinders the steady and healthy development of tea production. Mainly in the following aspects: First, the quality of the price difference has not been opened, objectively encouraging the blind development of low-quality products. In recent years, the tea in Zhejiang Province has not implemented the principle of “price by quality, premium price”. In the arrangement of differences in tea varieties, high-quality tea and general tea are the same set of standards in the same area, and good tea does not receive good prices. Summer and autumn tea quality is obviously inferior to new tea, but it is the same standard and the same price. Although there is a large difference in quality between teas, supply and demand vary, but the difference in purchase prices is minimal, and the purchase prices of Chaochao, Chaochao, Hangchao, Bingqing, black tea, and Dafang are basically leveled off. The difference between the traditional tea and the ordinary green tea is too small, and the tea farmers have relatively low benefits in producing high-quality tea. According to Hangzhou