论文部分内容阅读
目的通过对集中式餐饮具消毒单位介入卫生监管,实施从环境卫生、车间布局、设施设备、从业人员持证、产品包装、索证等六个方面的整治,萧山区60%的单位达到整治验收合格,抽检集中式餐饮具消毒合格率从整治前的78.08%上升到监管后的97.50%。证明实施监管收到了明显的整治效果。同时亦为实施《餐饮具集中消毒卫生监督合格证》制度有了理论上的依据,该文就此进行了介绍。
Purpose Through the intervention of centralized disinfection units of tableware and catering to health regulation, 60% of units in Xiaoshan District reached the remediation acceptance level through the remediation of six aspects including environmental sanitation, workshop layout, facilities and equipment, practitioners’ certification, product packaging and certification. Qualified, sampling centralized tableware disinfection pass rate from 78.08% before the remediation up to 97.50% after regulation. Proved that the implementation of regulation received a significant remediation effect. At the same time, there is also a theoretical basis for the implementation of the system of “sanitary supervision of centralized disinfection of tableware,” which is introduced in this article.