论文部分内容阅读
(一) A型题:每一道考题下面都有A、B、C、D、E五个备选答案。在答题时,只充许从中选择一个最合适的答案,并在答卷上将相应题号的相应字母涂黑,以示正确回答。1、黄芩最合理的加工方法是: A、用冷水浸润,软化切片。B、用沸水(火单)后,润软切片。C、用沸水煮透,软化切片。D、用冷水煮透,软化切片。E、用蒸汽蒸软,趁热切片。2、酒制当归最主要的目的是: A、缓和寒性,引药性上行。B、增强温补肝肾的作用。C、增强活血通络的作用。D、
(1) A-type questions: There are five alternative answers to A, B, C, D and E below each question. When answering questions, you only have to choose one of the most suitable answers from among them, and blacken the corresponding letters of the corresponding question number on the answer sheet to show correct answers. 1. The most reasonable processing method for Astragalus is: A. Infiltrate with cold water and soften the slices. B, with boiling water (flame), run soft slices. C. Boil thoroughly with boiling water and soften the slices. D. Cook thoroughly in cold water and soften the slices. E, use steam to steam soft, hot slices. 2. The main aims of wine Angelica are: A. Relieve coldness and increase drug intake. B, enhance the role of warming liver and kidney. C, enhance the role of Huoxue Tongluo. D,