Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Condi

来源 :农业科学(英文) | 被引量 : 0次 | 上传用户：mangshengsun1

【摘要】

：

Harvested strawberry fruit is highly perishable because of its soft texture and microbial infestation during postharvest handling. The applications of carbon di

【作者】

：

Dulal Chandra Ae Jin Choi Jung

【机构】

：

PostharvestResearchTeam

【出处】

：

农业科学(英文)

【发表日期】

：

2015年3期

【关键词】

：

Carbon Dioxide FIRMNESS Quality STRAWBERRY Storage Carbon Dioxide Firmness Quali

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Harvested strawberry fruit is highly perishable because of its soft texture and microbial infestation during postharvest handling. The applications of carbon dioxide (CO2) gas on the quality parameters of strawberry harvested in winter season have shown b

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Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Condi

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