《餐饮服务与管理》是一门操作性、实用性很强的专业基础课,不仅需要教师传统的课堂讲授方法,还需要灵活多样的课堂教学方式,不断提高课堂教学质量,积极强化业务技能培训,明确训练目的,重视实践,重视老师的示范,及时总结和考核,不断提高学生的操作技能和技巧,以适应社会发展的需要。 Catering Services and Management is an operational and practical basic course. It not only requires teachers to teach traditional methods of classroom teaching, but also needs a flexible classroom teaching method to continuously improve the quality of classroom teaching and actively strengthen business skills training. Clear training purposes, emphasis on practice, emphasis on the teacher’s demonstration, timely summary and assessment, and constantly improve their skills and skills to adapt to the needs of social development.