Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Gr

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：zhuxu19860802

【摘要】

：

This study aimed to discriminate red wines obtained from organic and biodynamic management by means of proton nuclear magnetic resonance (1H-NMR) and metabonomi

【作者】

：

Luca Laghi Andrea Versari Elen

【机构】

：

DepartmentofAgriculturalandFoodSciences,InterdepartementalCentreforIndustrialAgri-FoodResearch

【出处】

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食品与营养科学(英文)

【发表日期】

：

2014年1期

【关键词】

：

WINE Biodynamic ORGANIC Foodomics 1H-NMR Wine Biodynamic Organic Foodomics 1H-NM

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This study aimed to discriminate red wines obtained from organic and biodynamic management by means of proton nuclear magnetic resonance (1H-NMR) and metabonomic investigation. Red wines were produced from Sangiovese grapes over the three harvests 2010-20

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Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Gr

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