Association between dairy intake,lipids and vascular structure and function in diabetes

来源 :世界糖尿病杂志:英文版(电子版) | 被引量 : 0次 | 上传用户:chunyu1988
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AIM To determine lipid species that change in response to a change in dairy consumption. In addition, to investigate whether dairy associated lipid species are correlated with changes in measures of vascular structure and function.METHODS A 12-mo randomis
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