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俗话说“病从口入”,现代人对于饮食卫生越来越重视。但人们往往只注意到食品是否清洁卫生、是否对健康有害,而忽略了装盛食物的餐具对身体的影响。有关调查显示,餐具的材质不合格、使用不当都会危害人体健康。专家提醒,使用餐具千万要谨慎。 小心陶瓷里的金属元素 陶瓷餐具造型多样、细腻光滑、色彩明丽且便于清洗,是绝大多数家庭购买餐具的首选。但是,陶瓷表面上的彩釉却有可能成为健康杀手。彩釉中的铅、汞、镭、镉等都是对身体有害的元素。放射性元素镭会杀伤白细胞。镉、铅和汞都是重金属,镉和铅会引起肝脏或其他内脏中毒,汞会引起肝、肾硬化。使用不合格的陶瓷产品时,这些有害物质会溶出,随着食物进入人体,时间一长,会引起慢性中毒。
As the saying goes “sick from the mouth,” modern people pay more and more attention to food hygiene. However, people often only notice whether the food is hygienic and harmful to health, while neglecting the impact on the body of dishes containing flour. The survey shows that the unqualified tableware, improper use will endanger human health. Experts advise, use tableware must be cautious. Caution ceramic metal elements Ceramic tableware modeling diverse, delicate and smooth, bright colors and easy to clean, is the first choice for most families to buy cutlery. However, the glaze on the ceramic surface is likely to be a healthy killer. Glaze in the lead, mercury, radium, cadmium, etc. are all harmful elements of the body. Radioactive radium will kill white blood cells. Cadmium, lead and mercury are heavy metals, cadmium and lead can cause liver or other visceral poisoning, mercury can cause liver and kidney sclerosis. Use of unqualified ceramic products, these harmful substances will be dissolved, with the food into the body, over time, can cause chronic poisoning.