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不久前,刚刚聆听了苏州大学徐老师《文化苏州与家在苏州》的专题讲座,觉得特别的过瘾。讲座不到两个小时,却将苏州文化细细地梳理了一遍,特别有人文的气息。从范仲淹、冯梦龙到周瘦鹃、陆文夫再到余秋雨;从扎头的方巾到吴地渔歌再到情调苏州,从园林、小巷到昆曲、评弹,苏州可以说的东西实在太多,说得家在苏州的我们又觉得平添了几分幸福感。一边听讲座,几位老先生还一边在私底下争论到底是头道韭菜炒鸡蛋好吃还是二道韭菜炒鸡蛋好吃这样的问题,真的特别有意思,特别有苏州味道。
Not long ago, Xu just listened to Suzhou University, “Culture Suzhou and home in Suzhou,” the special lecture, I feel particularly enjoyable. Lecture less than two hours, but sort out the Suzhou culture carefully, especially the human atmosphere. From Fan Zhongyan, Feng Menglong to Zhou Shoujuan, Lu Wenfu to Yu Qiuyu; from the headscarf to the Wu Yu fishing song and then to the mood of Suzhou, from gardens, alleyways to Kunqu Opera, Pingtan, Suzhou can say so much, to be fair In Suzhou, we feel that we have added a bit of happiness. While listening to lectures, a few old gentlemen also side by side in the debate whether the first road scrambled eggs scrambled eggs or two leek scrambled eggs delicious such a problem, really particularly interesting, especially Suzhou flavor.